Hev b 5: latex allergen implicated in clinically relevant cross-reactivity with manioc.

نویسندگان

  • A Gaspar
  • M Raulf-Heimsoth
  • H P Rihs
  • G Pires
  • M Morais-Almeida
چکیده

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منابع مشابه

Identification of new manioc allergens and successful oral immunotherapy in a Brazilian allergic patient

Background Brazil is a tropical country that shows a great biodiversity and is a rich source of new allergens especially from foods. Exotic tropical fruits and plants are highly consumed in the country and due to globalization these products are being exported worldwide. We have recently described the first manioc allergen Man e 5 that cross-reacts with Hev b 5 from latex. There are more than 7...

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New manioc allergens and successful oral immunotherapy in a Brazilian allergic patient

Background Exotic tropical fruits and plants are highly consumed in Brazil and due to globalization these products are being exported worldwide. We have recently described the first manioc allergen Man e 5 that cross-reacts with Hev b 5 from latex. There are more than 70 products made up manioc starch such as drugs, soaps and fabrics and manioc allergic patients present from mild to severe reac...

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Identification of new Brazilian allergens from manioc (Manihot esculenta)

Brazil is a very rich country in terms of biodiversity offering broad spectra of possibilities to study new allergens, particularly from foods. In poor and developing countries manioc is a major source of carbohydrates in the diet of millions of people. In Brazil is the ninth cultivated food and the country takes the second place in the world as manioc cultivator. Allergic reactions to manioc w...

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Cross-reactivity of Food Allergens with Latex – Diagnostic and Clinical Implications

Considerable efforts have been undertaken to characterise the molecular features of Hevea brasiliensis latex allergens as a result of the high prevalence of latex allergy in well-defined risk groups such as health-care workers (HCW) and children with spina bifida (SB). Most of the latex allergens have been purified to homogeneity by conventional purification methods or by molecular cloning tech...

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Syndrome latex-fruit: report of a case with cassava anaphylaxis

Background Actually, there are few reports of cross-reactivity between cassava and latex in the syndrome latex-fruit. Of allergens in the latex are identified particularly relevant to this case, recall some of them: Hev b 6.02, major allergen, Hev b 1, structural homology to papain, and Hev b 5, which could be responsible for the cross reactivity between latex and cassava by their structural si...

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عنوان ژورنال:
  • Journal of investigational allergology & clinical immunology

دوره 22 6  شماره 

صفحات  -

تاریخ انتشار 2012